Effects of Incorporation of Porous Tapioca Starch on the Quality of White Salted (Udon) Noodles

por Pokharel, Anju, Jaidka, Randhir Kumar, Sruthi, N. U., Bhattarai, Rewati Raman
Publicado 2023

Formulation of a Synergistic Enzyme Cocktail for Controlled Degradation of Sorghum Grain Pericarp

por Sruthi, N. U., Rao, Pavuluri Srinivasa, Bennett, Sarita Jane, Bhattarai, Rewati Raman
Publicado 2023

Impact of ultrasonication applications on color profile of foods

por Kutlu, Naciye, Pandiselvam, R., Kamiloglu, Aybike, Saka, Irem, Sruthi, N.U., Kothakota, Anjineyulu, Socol, Claudia Terezia, Maerescu, Cristina Maria
Publicado 2022

Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut (Cocos nucifera L.)

por Pandiselvam, Ravi, Kaavya, Rathnakumar, Martinez Monteagudo, Sergio I., Divya, V., Jain, Surangna, Khanashyam, Anandu Chandra, Kothakota, Anjineyulu, Prasath, V. Arun, Ramesh, S. V., Sruthi, N. U., Kumar, Manoj, Manikantan, M. R., Kumar, Chinnaraja Ashok, Khaneghah, Amin Mousavi, Cozzolino, Daniel
Publicado 2022