Determination of the biologically active flavour substances thujone and camphor in foods and medicines containing sage (Salvia officinalis L.)

por Walch, Stephan G, Kuballa, Thomas, Stühlinger, Wolf, Lachenmeier, Dirk W
Publicado 2011

Holistic Control of Herbal Teas and Tinctures Based on Sage (Salvia officinalis L.) for Compounds with Beneficial and Adverse Effects using NMR Spectroscopy

por Walch, Stephan G., Lachenmeier, Dirk W., Kuballa, Thomas, Stühlinger, Wolf, Monakhova, Yulia B.
Publicado 2012

Antioxidant Capacity and Polyphenolic Composition as Quality Indicators for Aqueous Infusions of Salvia officinalis L. (sage tea)

por Walch, Stephan G., Tinzoh, Laura Ngaba, Zimmermann, Benno F., Stühlinger, Wolf, Lachenmeier, Dirk W.
Publicado 2011

Development of a context model to prioritize drug safety alerts in CPOE systems

por Riedmann, Daniel, Jung, Martin, Hackl, Werner O, Stühlinger, Wolf, van der Sijs, Heleen, Ammenwerth, Elske
Publicado 2011