Encapsulation of Anthocyanins from Cornelian Cherry Fruits Using Heated or Non-Heated Soy Proteins

por Dumitrașcu, Loredana, Stănciuc, Nicoleta, Aprodu, Iuliana
Publicado 2021

Yarrowia lipolytica and Lactobacillus paracasei Solid State Fermentation as a Valuable Biotechnological Tool for the Pork Lard and Okara’s Biotransformation

por Cotârleț, Mihaela, Stănciuc, Nicoleta, Bahrim, Gabriela Elena
Publicado 2020

The Interaction of Bovine β-Lactoglobulin with Caffeic Acid: From Binding Mechanisms to Functional Complexes

por Stănciuc, Nicoleta, Râpeanu, Gabriela, Bahrim, Gabriela Elena, Aprodu, Iuliana
Publicado 2020

Spectroscopic and Molecular Modeling Investigation on the Interaction between Folic Acid and Bovine Lactoferrin from Encapsulation Perspectives

por Aprodu, Iuliana, Dumitrașcu, Loredana, Râpeanu, Gabriela, Bahrim, Gabriela-Elena, Stănciuc, Nicoleta
Publicado 2020

Co-Microencapsulated Black Rice Anthocyanins and Lactic Acid Bacteria: Evidence on Powders Profile and In Vitro Digestion

por Bolea, Carmen-Alina, Cotârleț, Mihaela, Enachi, Elena, Barbu, Vasilica, Stănciuc, Nicoleta
Publicado 2021

Process-Structure-Function in Association with the Main Bioactive of Black Rice Flour Sieving Fractions

por Bolea, Carmen Alina, Grigore-Gurgu, Leontina, Aprodu, Iuliana, Vizireanu, Camelia, Stănciuc, Nicoleta
Publicado 2019

Sustainable Design of Innovative Kiwi Byproducts-Based Ingredients Containing Probiotics

por Ilie, Gheorghe-Ionuț, Milea, Ștefania-Adelina, Râpeanu, Gabriela, Cîrciumaru, Adrian, Stănciuc, Nicoleta
Publicado 2022

Attempts for Developing Novel Sugar-Based and Sugar-Free Sea Buckthorn Marmalades

por Nistor, Oana-Viorela, Bolea, Carmen Alina, Andronoiu, Doina-Georgeta, Cotârleț, Mihaela, Stănciuc, Nicoleta
Publicado 2021

Co-Microencapsulation of Anthocyanins from Black Currant Extract and Lactic Acid Bacteria in Biopolymeric Matrices

por Enache, Iuliana Maria, Vasile, Aida Mihaela, Enachi, Elena, Barbu, Vasilica, Stănciuc, Nicoleta, Vizireanu, Camelia
Publicado 2020

Co-Microencapsulation of Anthocyanins from Cornelian Cherry Fruits and Lactic Acid Bacteria in Biopolymeric Matrices by Freeze-Drying: Evidences on Functional Properties and Applic...

por Enache, Iuliana Maria, Vasile, Aida Mihaela, Enachi, Elena, Barbu, Vasilica, Stănciuc, Nicoleta, Vizireanu, Camelia
Publicado 2020

Modelling Contaminant Formation during Thermal Processing of Sea Buckthorn Purée

por Constantin, Oana Emilia, Kukurová, Kristina, Daško, Ľubomír, Stănciuc, Nicoleta, Ciesarová, Zuzana, Croitoru, Constantin, Râpeanu, Gabriela
Publicado 2019

Value-Added Pastry Cream Enriched with Microencapsulated Bioactive Compounds from Eggplant (Solanum melongena L.) Peel

por Horincar, Georgiana, Enachi, Elena, Barbu, Vasilica, Andronoiu, Doina Georgeta, Râpeanu, Gabriela, Stănciuc, Nicoleta, Aprodu, Iuliana
Publicado 2020

Cross-Linked Microencapsulation of CO(2) Supercritical Extracted Oleoresins from Sea Buckthorn: Evidence of Targeted Functionality and Stability

por Neagu, Corina, Mihalcea, Liliana, Enachi, Elena, Barbu, Vasilica, Borda, Daniela, Bahrim, Gabriela Elena, Stănciuc, Nicoleta
Publicado 2020

Eggplant Peels as a Valuable Source of Anthocyanins: Extraction, Thermal Stability and Biological Activities

por Condurache (Lazăr), Nina-Nicoleta, Croitoru, Constantin, Enachi, Elena, Bahrim, Gabriela-Elena, Stănciuc, Nicoleta, Râpeanu, Gabriela
Publicado 2021

Technologically Driven Approaches for the Integrative Use of Wild Blackthorn (Prunus spinosa L.) Fruits in Foods and Nutraceuticals

por Nistor, Oana Viorela, Milea, Ștefania Adelina, Păcularu-Burada, Bogdan, Andronoiu, Doina Georgeta, Râpeanu, Gabriela, Stănciuc, Nicoleta
Publicado 2023

Three Types of Red Beetroot and Sour Cherry Based Marmalades with Enhanced Functional Properties

por Nistor, Oana Viorela, Șeremet (Ceclu), Liliana, Mocanu, Gabriel Dănuț, Barbu, Vasilica, Andronoiu, Doina Georgeta, Stănciuc, Nicoleta
Publicado 2020

Whey Protein Isolate-Xylose Maillard-Based Conjugates with Tailored Microencapsulation Capacity of Flavonoids from Yellow Onions Skins

por Milea, Ștefania Adelina, Aprodu, Iuliana, Enachi, Elena, Barbu, Vasilica, Râpeanu, Gabriela, Bahrim, Gabriela Elena, Stănciuc, Nicoleta
Publicado 2021

Microencapsulation of Red Grape Juice by Freeze Drying and Application in Jelly Formulation

por Mihalcea, Liliana, Barbu, Vasilica, Enachi, Elena, Andronoiu, Doina Georgeta, Râpeanu, Gabriela, Stoica, Maricica, Dumitrașcu, Loredana, Stănciuc, Nicoleta
Publicado 2020

Thermal Degradation Kinetics of Anthocyanins Extracted from Purple Maize Flour Extract and the Effect of Heating on Selected Biological Functionality

por (Ursu), Mioara Slavu, Aprodu, Iuliana, Milea, Ștefania Adelina, Enachi, Elena, Râpeanu, Gabriela, Bahrim, Gabriela Elena, Stănciuc, Nicoleta
Publicado 2020

Valorization of Bioactive Compounds from Two Underutilized Wild Fruits by Microencapsulation in Order to Formulate Value-Added Food Products

por Konaré, Mamadou Abdoulaye, Condurache, Nina Nicoleta, Togola, Issiaka, Păcularu-Burada, Bogdan, Diarra, Nouhoum, Stănciuc, Nicoleta, Râpeanu, Gabriela
Publicado 2023