Contribution of vegetables and cured meat to dietary nitrate and nitrite intake in Italian population: Safe level for cured meat and controversial role of vegetables

por Roila, Rossana, Branciari, Raffaella, Staccini, Benedetta, Ranucci, David, Miraglia, Dino, Altissimi, Maria Serena, Mercuri, Maria Lucia, Haouet, Naceur M.
Publicado 2018