Microbial Control of Raw and Cold-Smoked Atlantic Salmon (Salmo salar) through a Microwave Plasma Treatment

por Weihe, Thomas, Wagner, Robert, Schnabel, Uta, Andrasch, Mathias, Su, Yukun, Stachowiak, Jörg, Noll, Heinz Jörg, Ehlbeck, Jörg
Publicado 2022

Plasma-Treated Air and Water—Assessment of Synergistic Antimicrobial Effects for Sanitation of Food Processing Surfaces and Environment

por Schnabel, Uta, Handorf, Oliver, Yarova, Kateryna, Zessin, Björn, Zechlin, Susann, Sydow, Diana, Zellmer, Elke, Stachowiak, Jörg, Andrasch, Mathias, Below, Harald, Ehlbeck, Jörg
Publicado 2019

The Effect of Plasma Treated Water Unit Processes on the Food Quality Characteristics of Fresh-Cut Endive

por Schnabel, Uta, Handorf, Oliver, Winter, Hauke, Weihe, Thomas, Weit, Christoph, Schäfer, Jan, Stachowiak, Jörg, Boehm, Daniela, Below, Harald, Bourke, Paula, Ehlbeck, Jörg
Publicado 2021