Quality and Oral Processing Characteristics of Traditional Serbian Ćevap Influenced by Game Meat

por Djekic, Ilija, Stajic, Slavisa, Udovicki, Bozidar, Siladji, Caba, Djordjevic, Vesna, Terjung, Nino, Heinz, Volker, Tomasevic, Igor
Publicado 2023

Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A Reconsideration

por Kurćubić, Vladimir S., Stajić, Slaviša B., Miletić, Nemanja M., Petković, Marko M., Dmitrić, Marko P., Đurović, Vesna M., Heinz, Volker, Tomasevic, Igor B.
Publicado 2023