Potential of chitosan from Mucor rouxxi UCP064 as alternative natural compound to inhibit Listeria monocytogenes

por Bento, Roberta A., Stamford, Tânia L.M., de Campos-Takaki, Galba M., Stamford, Thayza C.M., de Souza, Evandro L.
Publicado 2009

Formulation of mayonnaise with the addition of a bioemulsifier isolated from Candida utilis

por Campos, Jenyffer M., Stamford, Tânia L.M., Rufino, Raquel D., Luna, Juliana M., Stamford, Thayza Christina M., Sarubbo, Leonie A.
Publicado 2015

Physico-Chemical Characteristics and Functional Properties of Chitin and Chitosan Produced by Mucor circinelloides Using Yam Bean as Substrate

por Fai, Ana Elizabeth C., Stamford, Thayza C.M., Stamford-Arnaud, Thatiana M., Santa-Cruz, Petrus D´Amorim, da Silva, Marta C. Freitas, Campos-Takaki, Galba M., Stamford, Tânia L.M.
Publicado 2011