Influence of carvacrol and thymol on the physiological attributes, enterotoxin production and surface characteristics of Staphylococcus aureus strains isolated from foods

por Souza, E.L., Oliveira, C.E.V., Stamford, T.L.M., Conceição, M.L., Neto, N.J. Gomes
Publicado 2013

Potential of chitosan from Mucor rouxxi UCP064 as alternative natural compound to inhibit Listeria monocytogenes

por Bento, Roberta A., Stamford, Tânia L.M., de Campos-Takaki, Galba M., Stamford, Thayza C.M., de Souza, Evandro L.
Publicado 2009

Formulation of mayonnaise with the addition of a bioemulsifier isolated from Candida utilis

por Campos, Jenyffer M., Stamford, Tânia L.M., Rufino, Raquel D., Luna, Juliana M., Stamford, Thayza Christina M., Sarubbo, Leonie A.
Publicado 2015

Physico-Chemical Characteristics and Functional Properties of Chitin and Chitosan Produced by Mucor circinelloides Using Yam Bean as Substrate

por Fai, Ana Elizabeth C., Stamford, Thayza C.M., Stamford-Arnaud, Thatiana M., Santa-Cruz, Petrus D´Amorim, da Silva, Marta C. Freitas, Campos-Takaki, Galba M., Stamford, Tânia L.M.
Publicado 2011