Physico-Chemical Characteristics and Functional Properties of Chitin and Chitosan Produced by Mucor circinelloides Using Yam Bean as Substrate

por Fai, Ana Elizabeth C., Stamford, Thayza C.M., Stamford-Arnaud, Thatiana M., Santa-Cruz, Petrus D´Amorim, da Silva, Marta C. Freitas, Campos-Takaki, Galba M., Stamford, Tânia L.M.
Publicado 2011