The Effect of Bioactive Compounds on In Vitro and In Vivo Antioxidant Activity of Different Berry Juices

por Slatnar, Ana, Jakopic, Jerneja, Stampar, Franci, Veberic, Robert, Jamnik, Polona
Publicado 2012

Changes in Metabolite Patterns During Refrigerated Storage of Lamb's lettuce (Valerianella locusta L. Betcke)

por Schmitzer, Valentina, Senica, Mateja, Slatnar, Ana, Stampar, Franci, Jakopic, Jerneja
Publicado 2021

Using HPLC-MS/MS to Determine the Loss of Primary and Secondary Metabolites in the Dehydration Process of Apple Slices

por Juhart, Jan, Medic, Aljaz, Jakopic, Jerneja, Veberic, Robert, Hudina, Metka, Stampar, Franci
Publicado 2023

Use of HPLC-MS to Determine the Loss of Metabolites in Apple Juices under Different Storage Conditions

por Juhart, Jan, Medic, Aljaz, Jakopic, Jerneja, Veberic, Robert, Hudina, Metka, Stampar, Franci
Publicado 2023

Black Queens of Fruits: Chemical Composition of Blackberry (Rubus subg. rubus Watson) and Black Currant (Ribes nigrum L.) Cultivars Selected in Serbia

por Karaklajic-Stajic, Zaklina, Tomic, Jelena, Pesakovic, Marijana, Paunovic, Svetlana M., Stampar, Franci, Mikulic-Petkovsek, Maja, Grohar, Mariana C., Hudina, Metka, Jakopic, Jerneja
Publicado 2023

The Effects of the Cultivar and Environment on the Phenolic Contents of Hazelnut Kernels

por Solar, Anita, Medic, Aljaz, Slatnar, Ana, Mikulic-Petkovsek, Maja, Botta, Roberto, Rovira, Mercè, Sarraquigne, Jean-Paul, Silva, Ana Paula, Veberic, Robert, Stampar, Franci, Hudina, Metka, Bacchetta, Loretta
Publicado 2022