Trace Elements and Omega-3 Fatty Acids of Wild and Farmed Mussels (Mytilus galloprovincialis) Consumed in Bulgaria: Human Health Risks

por Peycheva, Katya, Panayotova, Veselina, Stancheva, Rositsa, Makedonski, Lubomir, Merdzhanova, Albena, Cicero, Nicola, Parrino, Vincenzo, Fazio, Francesco
Publicado 2021

Seasonal Variations in the Trace Elements and Mineral Profiles of the Bivalve Species, Mytilus galloprovincialis, Chamelea gallina and Donax trunculus, and Human Health Risk Assess...

por Peycheva, Katya, Panayotova, Veselina, Stancheva, Rositsa, Merdzhanova, Albena, Dobreva, Diana, Parrino, Vincenzo, Cicero, Nicola, Fazio, Francesco, Licata, Patrizia
Publicado 2023

Risk Assessment of Essential and Toxic Elements in Freshwater Fish Species from Lakes near Black Sea, Bulgaria

por Peycheva, Katya, Panayotova, Veselina, Stancheva, Rositsa, Makedonski, Lubomir, Merdzhanova, Albena, Parrino, Vincenzo, Nava, Vincenzo, Cicero, Nicola, Fazio, Francesco
Publicado 2022

Effect of steaming on chemical composition of Mediterranean mussel (Mytilus galloprovincialis): Evaluation of potential risk associated with human consumption

por Peycheva, Katya, Panayotova, Veselina, Stancheva, Rositsa, Makedonski, Lubomir, Merdzhanova, Albena, Cammilleri, Gaetano, Ferrantelli, Vincenzo, Calabrese, Vittorio, Cicero, Nicola, Fazio, Francesco
Publicado 2022