Polish Yellow Sweet Clover (Melilotus officinalis L.) Honey, Chromatographic Fingerprints, and Chemical Markers

por Jasicka-Misiak, Izabela, Makowicz, Ewa, Stanek, Natalia
Publicado 2017

Development of high-performance thin layer chromatography method for identification of phenolic compounds and quantification of rosmarinic acid content in some species of the Lamia...

por Shanaida, Mariia, Jasicka-Misiak, Izabela, Makowicz, Ewa, Stanek, Natalia, Shanaida, Volodymyr, Wieczorek, Piotr P
Publicado 2020

Comparison of chemical compounds and their influence on the taste of coffee depending on green beans storage conditions

por Zarebska, Magdalena, Stanek, Natalia, Barabosz, Krzysztof, Jaszkiewicz, Anna, Kulesza, Renata, Matejuk, Rafał, Andrzejewski, Dariusz, Biłos, Łukasz, Porada, Artur
Publicado 2022

Sustainable Green Processing of Grape Pomace Using Micellar Extraction for the Production of Value-Added Hygiene Cosmetics

por Wasilewski, Tomasz, Hordyjewicz-Baran, Zofia, Zarębska, Magdalena, Stanek, Natalia, Zajszły-Turko, Ewa, Tomaka, Magdalena, Bujak, Tomasz, Nizioł-Łukaszewska, Zofia
Publicado 2022

Influence of coffee brewing methods on the chromatographic and spectroscopic profiles, antioxidant and sensory properties

por Stanek, Natalia, Zarębska, Magdalena, Biłos, Łukasz, Barabosz, Krzysztof, Nowakowska-Bogdan, Ewa, Semeniuk, Izabela, Błaszkiewicz, Justyna, Kulesza, Renata, Matejuk, Rafał, Szkutnik, Krzysztof
Publicado 2021