Functional Properties of Pea (Pisum sativum, L.) Protein Isolates Modified with Chymosin

por Barać, Miroljub, Čabrilo, Slavica, Pešić, Mirjana, Stanojević, Slađana, Pavlićević, Milica, Maćej, Ognjen, Ristić, Nikola
Publicado 2011

Nutritional behavior and motives of college students for the choice of traditional food in the Republic of Serbia

por Stanojević, Slađana P., Pešić, Milica M., Milinčić, Danijel D., Kostić, Aleksandar Ž., Pešić, Mirjana B.
Publicado 2022

Bioaccessibility of Phenolic Compounds and Antioxidant Properties of Goat-Milk Powder Fortified with Grape-Pomace-Seed Extract after In Vitro Gastrointestinal Digestion

por Milinčić, Danijel D., Stanisavljević, Nemanja S., Kostić, Aleksandar Ž., Gašić, Uroš M., Stanojević, Slađana P., Tešić, Živoslav Lj., Pešić, Mirjana B.
Publicado 2022

Skimmed Goat’s Milk Powder Enriched with Grape Pomace Seed Extract: Phenolics and Protein Characterization and Antioxidant Properties

por Milinčić, Danijel D., Kostić, Aleksandar Ž., Gašić, Uroš M., Lević, Steva, Stanojević, Slađana P., Barać, Miroljub B., Tešić, Živoslav Lj., Nedović, Viktor, Pešić, Mirjana B.
Publicado 2021