Cytotoxic Aggregation and Amyloid Formation by the Myostatin Precursor Protein

por Starck, Carlene S., Sutherland-Smith, Andrew J.
Publicado 2010

The C313Y Piedmontese mutation decreases myostatin covalent dimerisation and stability

por Starck, Carlene S, Sutherland-Smith, Andrew J
Publicado 2011

Dietary thiols in exercise: oxidative stress defence, exercise performance, and adaptation

por McLeay, Yanita, Stannard, Stephen, Houltham, Stuart, Starck, Carlene
Publicado 2017

Salivary diagnostic markers in males and females during rest and exercise

por Rutherfurd-Markwick, Kay, Starck, Carlene, Dulson, Deborah K., Ali, Ajmol
Publicado 2017

Should We ‘Eat a Rainbow’? An Umbrella Review of the Health Effects of Colorful Bioactive Pigments in Fruits and Vegetables

por Blumfield, Michelle, Mayr, Hannah, De Vlieger, Nienke, Abbott, Kylie, Starck, Carlene, Fayet-Moore, Flavia, Marshall, Skye
Publicado 2022

Methodology for the Review and Update of Nutrient Criteria Underpinning Front-of-Pack Labeling: Application to the Glycemic Index Symbol

por Starck, Carlene, Blumfield, Michelle, Abbott, Kylie, Cassettari, Tim, Wright, Jutta, Duve, Emily, Barclay, Alan W., Fayet-Moore, Flavia
Publicado 2022

Diet and Economic Modelling to Improve the Quality and Affordability of the Australian Diet for Low and Medium Socioeconomic Households

por Blumfield, Michelle, Starck, Carlene, Keighley, Tim, Petocz, Peter, Roesler, Anna, Abbott, Kylie, Cassettari, Tim, Marshall, Skye, Fayet-Moore, Flavia
Publicado 2021

The impact of Hayward green kiwifruit on dietary protein digestion and protein metabolism

por Park, Sanghee, Church, David D., Starck, Carlene, Schutzler, Scott E., Azhar, Gohar, Kim, Il-Young, Ferrando, Arny A., Moughan, Paul J., Wolfe, Robert R.
Publicado 2020

Correction to: The impact of Hayward green kiwifruit on dietary protein digestion and protein metabolism

por Park, Sanghee, Church, David D., Starck, Carlene, Schutzler, Scott E., Azhar, Gohar, Kim, Il-Young, Ferrando, Arny A., Moughan, Paul J., Wolfe, Robert R.
Publicado 2020

Nutrient Dense, Low-Cost Foods Can Improve the Affordability and Quality of the New Zealand Diet—A Substitution Modeling Study

por Starck, Carlene S., Blumfield, Michelle, Keighley, Tim, Marshall, Skye, Petocz, Peter, Inan-Eroglu, Elif, Abbott, Kylie, Cassettari, Tim, Ali, Ajmol, Wham, Carol, Kruger, Rozanne, Kira, Geoff, Fayet-Moore, Flavia
Publicado 2021