Ethyl Carbamate Analysis in Fermented Products: A Comparison of Measurements of Mass Spectrometry, Thermal Energy Analyser, and Hall Electrolytic Conductivity Detector

por Dennis, M. J., Howarth, N., Massey, R. C., McWeeny, D. J., Parker, I., Scotter, M., Startin, J. R.
Publicado 1988