Fermentation with Edible Rhizopus Strains to Enhance the Bioactive Potential of Hull-Less Pumpkin Oil Cake

por Starzyńska-Janiszewska, Anna, Duliński, Robert, Stodolak, Bożena
Publicado 2020

Rhizopus oligosporus and Lactobacillus plantarum Co-Fermentation as a Tool for Increasing the Antioxidant Potential of Grass Pea and Flaxseed Oil-Cake Tempe

por Stodolak, Bożena, Starzyńska-Janiszewska, Anna, Mika, Magdalena, Wikiera, Agnieszka
Publicado 2020

Solid State Fermentation of Olive Leaves as a Promising Technology to Obtain Hydroxytyrosol and Elenolic Acid Derivatives Enriched Extracts

por Starzyńska-Janiszewska, Anna, Fernández-Fernández, Carmen, Martín-García, Beatriz, Verardo, Vito, Gómez-Caravaca, Ana María
Publicado 2022

Phenolic Profile, Antioxidant Activity and Amino Acid Composition of Moringa Leaves Fermented with Edible Fungal Strains

por Starzyńska-Janiszewska, Anna, Stodolak, Bożena, Fernández-Fernández, Carmen, Mickowska, Barbara, Verardo, Vito, Gómez-Caravaca, Ana María
Publicado 2022