COVID-19 pandemic underlines the need to build resilience in commercial restaurants’ food safety

por de Freitas, Rayane Stephanie Gomes, Stedefeldt, Elke
Publicado 2020

Inocuidad y calidad del agua y alimentación escolar: enfoques en América Latina y el Caribe

por Mucinhato, Raísa Moreira Dardaque, Zanin, Laís Mariano, Carnut, Leonardo, Quintero-Flórez, Angélica, Stedefeldt, Elke
Publicado 2022

Job Crafting and Burnout as Predictors of Food Safety Behaviors in the Foodservice Industry

por Nascimento, Leticia Guimarães Perdomo, da Silva, Ageo Mario Candido, Stedefeldt, Elke, da Cunha, Diogo Thimoteo
Publicado 2022

Reproducibility and Validity of a Self-Administered Food Safety Assessment Tool on Children and Adolescent’s Risk Perception, Knowledge, and Practices

por Batista, Sueny Andrade, Ginani, Verônica Cortez, Stedefeldt, Elke, Nakano, Eduardo Yoshio, Botelho, Raquel Braz Assunção
Publicado 2023

What Motivates Consumer Food Safety Perceptions and Beliefs? A Scoping Review in BRICS Countries

por Zanetta, Luis D’Avoglio, Mucinhato, Raísa Moreira Dardaque, Hakim, Mariana Piton, Stedefeldt, Elke, da Cunha, Diogo Thimoteo
Publicado 2022

Food Safety Knowledge, Attitudes, and Practices of Brazilian Food Truck Food Handlers

por Isoni Auad, Lígia, Cortez Ginani, Verônica, Stedefeldt, Elke, Yoshio Nakano, Eduardo, Costa Santos Nunes, Aline, Puppin Zandonadi, Renata
Publicado 2019

High prevalence of food insecurity, the adverse impact of COVID-19 in Brazilian favela

por Manfrinato, Catarina V, Marino, Aluízio, Condé, Vitória F, Franco, Maria do Carmo P, Stedefeldt, Elke, Tomita, Luciana Y
Publicado 2020

Brazilian Food Truck Consumers’ Profile, Choices, Preferences, and Food Safety Importance Perception

por Isoni Auad, Lígia, Cortez Ginani, Verônica, dos Santos Leandro, Eliana, Stedefeldt, Elke, Costa Santos Nunes, Aline, Yoshio Nakano, Eduardo, Puppin Zandonadi, Renata
Publicado 2019

Food Trucks: Assessment of an Evaluation Instrument Designed for the Prevention of Foodborne Diseases

por Isoni Auad, Lígia, Cortez Ginani, Verônica, dos Santos Leandro, Eliana, Stedefeldt, Elke, Habu, Sascha, Yoshio Nakano, Eduardo, Costa Santos Nunes, Aline, Puppin Zandonadi, Renata
Publicado 2019

Behavioral predictors of household food-safety practices during the COVID-19 pandemic: Extending the theory of planned behavior

por Mucinhato, Raísa Moreira Dardaque, da Cunha, Diogo Thimoteo, Barros, Simone Crispim Fernandes, Zanin, Laís Mariano, Auad, Lígia Isoni, Weis, Grazielle Castagna Cezimbra, Saccol, Ana Lúcia de Freitas, Stedefeldt, Elke
Publicado 2022

Inspection Score and Grading System for Food Services in Brazil: The Results of a Food Safety Strategy to Reduce the Risk of Foodborne Diseases during the 2014 FIFA World Cup

por da Cunha, Diogo T., Saccol, Ana L. de Freitas, Tondo, Eduardo C., de Oliveira, Ana B. A., Ginani, Veronica C., Araújo, Carolina V., Lima, Thalita A. S., de Castro, Angela K. F., Stedefeldt, Elke
Publicado 2016