Association between ultra-processed food consumption and cognitive performance in US older adults: a cross-sectional analysis of the NHANES 2011–2014

por R Cardoso, Barbara, Machado, Priscila, Steele, Euridice Martinez
Publicado 2022

Changes in Obesity Prevalence Attributable to Ultra-Processed Food Consumption in Brazil Between 2002 and 2009

por Louzada, Maria Laura, Steele, Eurídice Martinez, Rezende, Leandro F. M., Levy, Renata Bertazzi, Monteiro, Carlos Augusto
Publicado 2022

Corrigendum: Changes in Obesity Prevalence Attributable to Ultra-Processed Food Consumption in Brazil Between 2002 and 2009

por Louzada, Maria Laura, Steele, Eurídice Martinez, Rezende, Leandro F. M., Levy, Renata Bertazzi, Monteiro, Carlos Augusto
Publicado 2022

Relationships between consumption of ultra-processed foods, gestational weight gain and neonatal outcomes in a sample of US pregnant women

por Rohatgi, Karthik W., Tinius, Rachel A., Cade, W. Todd, Steele, Euridice Martínez, Cahill, Alison G., Parra, Diana C.
Publicado 2017

Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014)

por Rauber, Fernanda, Louzada, Maria Laura da Costa, Steele, Eurídice Martínez, Millett, Christopher, Monteiro, Carlos Augusto, Levy, Renata Bertazzi
Publicado 2018

Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016)

por Rauber, Fernanda, Steele, Eurídice Martínez, Louzada, Maria Laura da Costa, Millett, Christopher, Monteiro, Carlos Augusto, Levy, Renata Bertazzi
Publicado 2020

Body weight changes in the NutriNet Brasil cohort during the covid-19 pandemic

por Costa, Caroline dos Santos, Steele, Eurídice Martínez, Leite, Maria Alvim, Rauber, Fernanda, Levy, Renata Bertazzi, Monteiro, Carlos Augusto
Publicado 2021

Consumption of ultra-processed foods and its association with sociodemographic factors in the adult population of the 27 Brazilian state capitals (2019)

por Costa, Caroline dos Santos, Sattamini, Isabela Fleury, Steele, Eurídice Martinez, Louzada, Maria Laura da Costa, Claro, Rafael Moreira, Monteiro, Carlos Augusto
Publicado 2021

Effect of reducing ultraprocessed food consumption on obesity among US children and adolescents aged 7–18 years: evidence from a simulation model

por Livingston, Anne Scott, Cudhea, Frederick, Wang, Lu, Steele, Euridice Martinez, Du, Mengxi, Wang, Y Claire, Pomeranz, Jennifer, Mozaffarian, Dariush, Zhang, Fang Fang
Publicado 2021

Ultra-processed food consumption and obesity in the Australian adult population

por Machado, Priscila Pereira, Steele, Eurídice Martinez, Levy, Renata Bertazzi, da Costa Louzada, Maria Laura, Rangan, Anna, Woods, Julie, Gill, Timothy, Scrinis, Gyorgy, Monteiro, Carlos Augusto
Publicado 2020

Association of ultra-processed food consumption with colorectal cancer risk among men and women: results from three prospective US cohort studies

por Wang, Lu, Du, Mengxi, Wang, Kai, Khandpur, Neha, Rossato, Sinara Laurini, Drouin-Chartier, Jean-Philippe, Steele, Euridice Martínez, Giovannucci, Edward, Song, Mingyang, Zhang, Fang Fang
Publicado 2022

Dietary changes in the NutriNet Brasil cohort during the covid-19 pandemic

por Steele, Eurídice Martínez, Rauber, Fernanda, Costa, Caroline dos Santos, Leite, Maria Alvim, Gabe, Kamila Tiemann, Louzada, Maria Laura da Costa, Levy, Renata Bertazzi, Monteiro, Carlos Augusto
Publicado 2020

Carbon footprint of the Brazilian diet

por Garzillo, Josefa Maria Fellegger, Machado, Priscila Pereira, Leite, Fernanda Helena Marrocos, Steele, Euridice Martinez, Poli, Vanessa Fadanelli Schoenardie, Louzada, Maria Laura da Costa, Levy, Renata Bertazzi, Monteiro, Carlos Augusto
Publicado 2021

Ultra-processed food intake and diet carbon and water footprints: a national study in Brazil

por Garzillo, Josefa Maria Fellegger, Poli, Vanessa Fadanelli Schoenardie, Leite, Fernanda Helena Marrocos, Steele, Euridice Martinez, Machado, Priscila Pereira, Louzada, Maria Laura da Costa, Levy, Renata Bertazzi, Monteiro, Carlos Augusto
Publicado 2022

Food consumption in Brazil: influence of beef on environmental impact and nutritional quality of the diet

por Garzillo, Josefa Maria Fellegger, Poli, Vanessa Fadanelli Schoenardie, Leite, Fernanda Helena Marrocos, Steele, Euridice Martinez, Machado, Priscila Pereira, Louzada, Maria Laura da Costa, Levy, Renata Bertazzi, Monteiro, Carlos Augusto
Publicado 2022

The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from ei...

por Steele, Eurídice Martínez, Batis, Carolina, Cediel, Gustavo, Louzada, Maria Laura da Costa, Khandpur, Neha, Machado, Priscila, Moubarac, Jean-Claude, Rauber, Fernanda, Jedlicki, Marcela Reyes, Levy, Renata Bertazzi, Monteiro, Carlos A.
Publicado 2021

Nova score for the consumption of ultra-processed foods: description and performance evaluation in Brazil

por Costa, Caroline dos Santos, de Faria, Franciane Rocha, Gabe, Kamila Tiemann, Sattamini, Isabela Fleury, Khandpur, Neha, Leite, Fernanda Helena Marrocos, Steele, Eurídice Martínez, Louzada, Maria Laura da Costa, Levy, Renata Bertazzi, Monteiro, Carlos Augusto
Publicado 2021