Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study

por Machado, Priscila P, Steele, Euridice M, Levy, Renata B, Sui, Zhixian, Rangan, Anna, Woods, Julie, Gill, Tim, Scrinis, Gyorgy, Monteiro, Carlos A
Publicado 2019

Categorising ultra-processed foods in large-scale cohort studies: evidence from the Nurses’ Health Studies, the Health Professionals Follow-up Study, and the Growing Up Today Study...

por Khandpur, Neha, Rossato, Sinara, Drouin-Chartier, Jean-Philippe, Du, Mengxi, Steele, Euridice M., Sampson, Laura, Monteiro, Carlos, Zhang, Fang F., Willett, Walter, Fung, Teresa T., Sun, Qi
Publicado 2021