Impact of Different Enzymatic Processes on Antioxidant, Nutritional and Functional Properties of Soy Protein Hydrolysates Incorporated into Novel Cookies

por Knežević-Jugović, Zorica, Culetu, Alina, Mijalković, Jelena, Duta, Denisa, Stefanović, Andrea, Šekuljica, Nataša, Đorđević, Verica, Antov, Mirjana
Publicado 2022

Decolorization of Anthraquinonic Dyes from Textile Effluent Using Horseradish Peroxidase: Optimization and Kinetic Study

por Šekuljica, Nataša Ž., Prlainović, Nevena Ž., Stefanović, Andrea B., Žuža, Milena G., Čičkarić, Dragana Z., Mijin, Dušan Ž., Knežević-Jugović, Zorica D.
Publicado 2015