Comparative genomic and metabolic analysis of three Lactobacillus paracasei cheese isolates reveals considerable genomic differences in strains from the same niche

por Stefanovic, Ewelina, McAuliffe, Olivia
Publicado 2018

Draft Genome Sequences of Three Lactobacillus paracasei Strains, Members of the Nonstarter Microbiota of Mature Cheddar Cheese

por Stefanovic, Ewelina, Fitzgerald, Gerald, McAuliffe, Olivia
Publicado 2017

Draft Genome Sequences of Two Cadophora Strains Isolated from Water and a Nonalcoholic Beverage Ingredient

por Stefanovic, Ewelina, Scully, Colm, Roader, Jimmy, Murphy, Finbarr, Houbraken, Jos, Vu, Duong
Publicado 2021

Draft Genome Sequence of Lactobacillus casei DPC6800, an Isolate with the Potential to Diversify Flavor in Cheese

por Stefanovic, Ewelina, Casey, Aidan, Cotter, Paul, Cavanagh, Daniel, Fitzgerald, Gerald, McAuliffe, Olivia
Publicado 2016

Evaluation of the Potential of Lactobacillus paracasei Adjuncts for Flavor Compounds Development and Diversification in Short-Aged Cheddar Cheese

por Stefanovic, Ewelina, Kilcawley, Kieran N., Roces, Clara, Rea, Mary C., O'Sullivan, Maurice, Sheehan, Jeremiah J., McAuliffe, Olivia
Publicado 2018