Processing of ingredients and diets and effects on nutritional value for pigs

por Rojas, Oscar Javier, Stein, Hans Henrik
Publicado 2017

Effects of a novel bacterial phytase expressed in Aspergillus Oryzae on digestibility of calcium and phosphorus in diets fed to weanling or growing pigs

por Almeida, Ferdinando Nielsen, Sulabo, Rommel Casilda, Stein, Hans Henrik
Publicado 2013

Amino acid digestibility of heat damaged distillers dried grains with solubles fed to pigs

por Almeida, Ferdinando Nielsen, Htoo, John Kyaw, Thomson, John, Stein, Hans Henrik
Publicado 2013

Effect of inclusion level and adaptation duration on digestible energy and nutrient digestibility in palm kernel meal fed to growing-finishing pigs

por Huang, Chengfei, Zhang, Shuai, Stein, Hans Henrik, Zhao, Jinbiao, Li, Defa, Lai, Changhua
Publicado 2018

Nutritional value of high fiber co-products from the copra, palm kernel, and rice industries in diets fed to pigs

por Stein, Hans Henrik, Casas, Gloria Amparo, Abelilla, Jerubella Jerusalem, Liu, Yanhong, Sulabo, Rommel Casilda
Publicado 2015

Protein quality in ready‐to‐use supplementary foods for moderate wasting

por Roediger, Rebecca, Stein, Hans‐Henrik, Callaghan‐Gillespie, Meghan, Blackman, Jeffrey Kahn, Kohlmann, Kristin, Maleta, Kenneth, Manary, Mark
Publicado 2020

Amino acid digestibility in low-fat distillers dried grains with solubles fed to growing pigs

por Curry, Shelby Marie, Navarro, Diego Mario David Labadan, Almeida, Ferdinando Nielsen, Almeida, Juliana Abranches Soares, Stein, Hans Henrik
Publicado 2014

Methodology effects on determining the energy concentration and the apparent total tract digestibility of components in diets fed to growing pigs

por Huang, Chengfei, Li, Ping, Ma, Xiaokang, Jaworski, Neil William, Stein, Hans-Henrik, Lai, Changhua, Zhao, Jinbiao, Zhang, Shuai
Publicado 2018