A Selected Core Microbiome Drives the Early Stages of Three Popular Italian Cheese Manufactures

por De Filippis, Francesca, La Storia, Antonietta, Stellato, Giuseppina, Gatti, Monica, Ercolini, Danilo
Publicado 2014

A Few Pseudomonas Oligotypes Dominate in the Meat and Dairy Processing Environment

por Stellato, Giuseppina, Utter, Daniel R., Voorhis, Andy, De Angelis, Maria, Eren, A. Murat, Ercolini, Danilo
Publicado 2017

The Same Microbiota and a Potentially Discriminant Metabolome in the Saliva of Omnivore, Ovo-Lacto-Vegetarian and Vegan Individuals

por De Filippis, Francesca, Vannini, Lucia, La Storia, Antonietta, Laghi, Luca, Piombino, Paola, Stellato, Giuseppina, Serrazanetti, Diana I., Gozzi, Giorgia, Turroni, Silvia, Ferrocino, Ilario, Lazzi, Camilla, Di Cagno, Raffaella, Gobbetti, Marco, Ercolini, Danilo
Publicado 2014