Nutritional Benefits from Fatty Acids in Organic and Grass-Fed Beef

por Davis, Hannah, Magistrali, Amelia, Butler, Gillian, Stergiadis, Sokratis
Publicado 2022

Gradually weaning goat kids may improve weight gains while reducing weaning stress and increasing creep feed intakes

por Vickery, Holly M., Neal, Rachael A., Stergiadis, Sokratis, Meagher, Rebecca K.
Publicado 2023

Meeting Breeding Potential in Organic and Low-Input Dairy Farming

por Davis, Hannah, Stergiadis, Sokratis, Chatzidimitriou, Eleni, Sanderson, Roy, Leifert, Carlo, Butler, Gillian
Publicado 2020

A Personalized User Authentication System Based on EEG Signals

por Stergiadis, Christos, Kostaridou, Vasiliki-Despoina, Veloudis, Simos, Kazis, Dimitrios, Klados, Manousos A.
Publicado 2022

Garlic and Its Bioactive Compounds: Implications for Methane Emissions and Ruminant Nutrition

por Sari, Nurul Fitri, Ray, Partha, Rymer, Caroline, Kliem, Kirsty E., Stergiadis, Sokratis
Publicado 2022

Comparative Nutrient Profiling of Retail Goat and Cow Milk

por Stergiadis, Sokratis, Nørskov, Natalja P., Purup, Stig, Givens, Ian, Lee, Michael R. F.
Publicado 2019

Rapid tannin profiling of tree fodders using untargeted mid-infrared spectroscopy and partial least squares regression

por Ortuño, Jordi, Stergiadis, Sokratis, Koidis, Anastasios, Smith, Jo, Humphrey, Chris, Whistance, Lindsay, Theodoridou, Katerina
Publicado 2021

Differing responses in milk composition from introducing rapeseed and naked oats to conventional and organic dairy diets

por Butler, Gillian, Stergiadis, Sokratis, Chatzidimitriou, Eleni, Franceschin, Enrica, Davis, Hannah R., Leifert, Carlo, Steinshamn, Håvard
Publicado 2019

Effect of dietary seaweed (Ascophyllum nodosum) supplementation on milk mineral concentrations, transfer efficiency, and hematological parameters in lactating Holstein cows

por Newton, E.E., Theodoridou, K., Terré, M., Huws, S., Ray, P., Reynolds, C.K., Prat, N., Sabrià, D., Stergiadis, S.
Publicado 2023

Effect of substituting fresh‐cut perennial ryegrass with fresh‐cut white clover on bovine milk fatty acid profile

por Stergiadis, Sokratis, Hynes, Deborah N, Thomson, Anna L, Kliem, Kirsty E, Berlitz, Carolina GB, Günal, Mevlüt, Yan, Tianhai
Publicado 2018

Implications of Organic Dairy Management on Herd Performance and Milk Fatty Acid Profiles and Interactions with Season

por Ormston, Sabrina, Qin, Nanbing, Faludi, Gergely, Pitt, Joe, Gordon, Alan W., Theodoridou, Katerina, Yan, Tianhai, Huws, Sharon A., Stergiadis, Sokratis
Publicado 2023

Isolation and Characterization of Neural Crest-Derived Stem Cells From Adult Ovine Palatal Tissue

por Zeuner, Marie-Theres, Didenko, Nikolai N., Humphries, David, Stergiadis, Sokratis, Morash, Taryn M., Patel, Ketan, Grimm, Wolf-Dieter, Widera, Darius
Publicado 2018

Effect of Dietary Seaweed Supplementation in Cows on Milk Macrominerals, Trace Elements and Heavy Metal Concentrations

por Newton, Eric E., Pétursdóttir, Ásta H., Ríkharðsson, Gunnar, Beaumal, Corentin, Desnica, Natasa, Giannakopoulou, Konstantina, Juniper, Darren, Ray, Partha, Stergiadis, Sokratis
Publicado 2021

Performance and milk quality parameters of Jersey crossbreds in low-input dairy systems

por Ormston, Sabrina, Davis, Hannah, Butler, Gillian, Chatzidimitriou, Eleni, Gordon, Alan W., Theodoridou, Katerina, Huws, Sharon, Yan, Tianhai, Leifert, Carlo, Stergiadis, Sokratis
Publicado 2022

Unravelling the Role of Rumen Microbial Communities, Genes, and Activities on Milk Fatty Acid Profile Using a Combination of Omics Approaches

por Stergiadis, Sokratis, Cabeza-Luna, Irene, Mora-Ortiz, Marina, Stewart, Robert D., Dewhurst, Richard J., Humphries, David J., Watson, Mick, Roehe, Rainer, Auffret, Marc D.
Publicado 2021

Mineral Concentrations in Bovine Milk from Farms with Contrasting Grazing Management

por Stergiadis, Sokratis, Qin, Nanbing, Faludi, Gergely, Beauclercq, Stephane, Pitt, Joe, Desnica, Natasa, Pétursdóttir, Ásta H., Newton, Eric E., Angelidis, Angelos E., Givens, Ian, Humphries, David J., Gunnlaugsdóttir, Helga, Juniper, Darren T.
Publicado 2021

Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- an...

por Średnicka-Tober, Dominika, Barański, Marcin, Seal, Chris J., Sanderson, Roy, Benbrook, Charles, Steinshamn, Håvard, Gromadzka-Ostrowska, Joanna, Rembiałkowska, Ewa, Skwarło-Sońta, Krystyna, Eyre, Mick, Cozzi, Giulio, Larsen, Mette Krogh, Jordon, Teresa, Niggli, Urs, Sakowski, Tomasz, Calder, Philip C., Burdge, Graham C., Sotiraki, Smaragda, Stefanakis, Alexandros, Stergiadis, Sokratis, Yolcu, Halil, Chatzidimitriou, Eleni, Butler, Gillian, Stewart, Gavin, Leifert, Carlo
Publicado 2016

Composition differences between organic and conventional meat: a systematic literature review and meta-analysis

por Średnicka-Tober, Dominika, Barański, Marcin, Seal, Chris, Sanderson, Roy, Benbrook, Charles, Steinshamn, Håvard, Gromadzka-Ostrowska, Joanna, Rembiałkowska, Ewa, Skwarło-Sońta, Krystyna, Eyre, Mick, Cozzi, Giulio, Krogh Larsen, Mette, Jordon, Teresa, Niggli, Urs, Sakowski, Tomasz, Calder, Philip C., Burdge, Graham C., Sotiraki, Smaragda, Stefanakis, Alexandros, Yolcu, Halil, Stergiadis, Sokratis, Chatzidimitriou, Eleni, Butler, Gillian, Stewart, Gavin, Leifert, Carlo
Publicado 2016