The interactive effect of fungicide residues and yeast assimilable nitrogen on fermentation kinetics and hydrogen sulfide production during cider fermentation

por Boudreau, Thomas F, Peck, Gregory M, O'Keefe, Sean F, Stewart, Amanda C
Publicado 2016

Free amino nitrogen concentration correlates to total yeast assimilable nitrogen concentration in apple juice

por Boudreau, Thomas F., Peck, Gregory M., O'Keefe, Sean F., Stewart, Amanda C.
Publicado 2017

Development and Characterization of a Pilot-Scale Model Cocoa Fermentation System Suitable for Studying the Impact of Fermentation on Putative Bioactive Compounds and Bioactivity o...

por Racine, Kathryn C., Lee, Andrew H., Wiersema, Brian D., Huang, Haibo, Lambert, Joshua D., Stewart, Amanda C., Neilson, Andrew P.
Publicado 2019

Comparison of Common Analytical Methods for the Quantification of Total Polyphenols and Flavanols in Fruit Juices and Ciders

por Ma, Sihui, Kim, Cathlean, Neilson, Andrew P., Griffin, Laura E., Peck, Gregory M., O'Keefe, Sean F., Stewart, Amanda C.
Publicado 2019

Flavanol Polymerization Is a Superior Predictor of α-Glucosidase Inhibitory Activity Compared to Flavanol or Total Polyphenol Concentrations in Cocoas Prepared by Variations in Con...

por Racine, Kathryn C., Wiersema, Brian D., Griffin, Laura E., Essenmacher, Lauren A., Lee, Andrew H., Hopfer, Helene, Lambert, Joshua D., Stewart, Amanda C., Neilson, Andrew P.
Publicado 2019

Compositional Characterization of Different Industrial White and Red Grape Pomaces in Virginia and the Potential Valorization of the Major Components

por Jin, Qing, O’Hair, Joshua, Stewart, Amanda C., O’Keefe, Sean F., Neilson, Andrew P., Kim, Young-Teck, McGuire, Megan, Lee, Andrew, Wilder, Geoffrey, Huang, Haibo
Publicado 2019