High Amylose White Rice Reduces Post-Prandial Glycemic Response but Not Appetite in Humans

por Zenel, Alison M., Stewart, Maria L.
Publicado 2015

A High Fiber Cookie Made with Resistant Starch Type 4 Reduces Post-Prandial Glucose and Insulin Responses in Healthy Adults

por Stewart, Maria L., Zimmer, J. Paul
Publicado 2017

Glycemic Index of Slowly Digestible Carbohydrate Alone and in Powdered Drink-Mix

por Gourineni, Vishnupriya, Stewart, Maria L., Skorge, Rob, Wolever, Thomas
Publicado 2019

Slowly Digestible Carbohydrate for Balanced Energy: In Vitro and In Vivo Evidence

por Gourineni, Vishnupriya, Stewart, Maria L., Skorge, Rob, Sekula, Bernard C.
Publicado 2017

Gastrointestinal Tolerance and Glycemic Response of Isomaltooligosaccharides in Healthy Adults

por Gourineni, Vishnupriya, Stewart, Maria L., Icoz, Didem, Zimmer, J. Paul
Publicado 2018

Nutritional Bar with Potato-Based Resistant Starch Attenuated Post-Prandial Glucose and Insulin Response in Healthy Adults

por Gourineni, Vishnupriya, Stewart, Maria L., Wilcox, Meredith L., Maki, Kevin C.
Publicado 2020

Fermentability of Novel Type-4 Resistant Starches in In Vitro System

por Erickson, Jennifer M., Carlson, Justin L., Stewart, Maria L., Slavin, Joanne L.
Publicado 2018

Type-4 Resistant Starch in Substitution for Available Carbohydrate Reduces Postprandial Glycemic Response and Hunger in Acute, Randomized, Double-Blind, Controlled Study

por Stewart, Maria L., Wilcox, Meredith L., Bell, Marjorie, Buggia, Mary A., Maki, Kevin C.
Publicado 2018

Concentrated oat β-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial

por Queenan, Katie M, Stewart, Maria L, Smith, Kristen N, Thomas, William, Fulcher, R Gary, Slavin, Joanne L
Publicado 2007