Carboxylated Glucuronic Poly-amido-saccharides as Protein Stabilizing Agents

por Stidham, Sarah E., Chin, Stacy L., Dane, Eric L., Grinstaff, Mark W.
Publicado 2014

Aptamer based point of care diagnostic for the detection of food allergens

por Stidham, Sarah, Villareal, Valerie, Chellappa, Vasant, Yoder, Lucas, Alley, Olivia, Shreffler, Wayne, Spergel, Jonathan, Fleischer, David, Sampson, Hugh, Gilboa-Geffen, Adi
Publicado 2022