Survey on broiler pre-slaughter mortality in a commercial abattoir of central Italy

por Grilli, Claudia, Stocchi, Roberta, Loschi, Anna Rita, conti, Fabrizio, Rea, Stefano
Publicado 2018

Effect of Selected Starter Cultures on Physical, Chemical and Microbiological Characteristics and Biogenic Amine Content in Protected Geographical Indication Ciauscolo Salami

por Ranucci, David, Loschi, Anna Rita, Miraglia, Dino, Stocchi, Roberta, Branciari, Raffaella, Rea, Stefano
Publicado 2016

Evaluation of Carcass Hygiene in Sheep Subjected to Gas De-Pelting With Different Skinning Procedures

por Ranucci, David, Branciari, Raffaella, Miraglia, Dino, Stocchi, Roberta, Rea, Stefano, Loschi, Anna Rita
Publicado 2014

Animal Welfare Evaluation at a Slaughterhouse for Heavy Pigs Intended for Processing

por Stocchi, Roberta, Mandolini, Nicholas Aconiti, Marinsalti, Maria, Cammertoni, Natalina, Loschi, Anna Rita, Rea, Stefano
Publicado 2014

Differences in Chemical, Physical and Microbiological Characteristics of Italian Burrata Cheeses Made in Artisanal and Industrial Plants of Apulia Region

por Rea, Stefano, Marino, Leonardo, Stocchi, Roberta, Branciari, Raffaella, Loschi, Anna Rita, Miraglia, Dino, Ranucci, David
Publicado 2016

Antibacterial Effect of Aluminum Surfaces Untreated and Treated with a Special Anodizing Based on Titanium Oxide Approved for Food Contact

por Di Cerbo, Alessandro, Mescola, Andrea, Iseppi, Ramona, Canton, Roberto, Rossi, Giacomo, Stocchi, Roberta, Loschi, Anna Rita, Alessandrini, Andrea, Rea, Stefano, Sabia, Carla
Publicado 2020

Antibacterial Effect of Stainless Steel Surfaces Treated with a Nanotechnological Coating Approved for Food Contact

por Di Cerbo, Alessandro, Mescola, Andrea, Rosace, Giuseppe, Stocchi, Roberta, Rossi, Giacomo, Alessandrini, Andrea, Preziuso, Silvia, Scarano, Antonio, Rea, Stefano, Loschi, Anna Rita, Sabia, Carla
Publicado 2021

Time-Course Study of the Antibacterial Activity of an Amorphous SiO(x)C(y)H(z) Coating Certified for Food Contact

por Di Cerbo, Alessandro, Rosace, Giuseppe, Rea, Stefano, Stocchi, Roberta, Morales-Medina, Julio Cesar, Canton, Roberto, Mescola, Andrea, Condò, Carla, Loschi, Anna Rita, Sabia, Carla
Publicado 2021

A Time-Course Study on a Food Contact Material (FCM)-Certified Coating Based on Titanium Oxide Deposited onto Aluminum

por Di Cerbo, Alessandro, Mescola, Andrea, Rosace, Giuseppe, Trovato, Valentina, Canton, Roberto, Iseppi, Ramona, Stocchi, Roberta, Ghazanfar, Shakira, Rea, Stefano, Loschi, Anna Rita, Sabia, Carla
Publicado 2022

“Burrata di Andria” PGI Cheese: Physicochemical and Microbiological Features

por Di Cerbo, Alessandro, Miraglia, Dino, Marino, Leonardo, Stocchi, Roberta, Loschi, Anna Rita, Fisichella, Stefano, Cammertoni, Natalina, Menchetti, Laura, Farneti, Silvana, Ranucci, David, Branciari, Raffaella, Rea, Stefano
Publicado 2020

Food chain information systems in medium- and smallsized slaughterhouses of central Italy and organ and carcass condemnations: A five-year survey

por Ranucci, David, Di Giacomo, Loredana, Martina, Raggi, Branciari, Raffella, Miraglia, Dino, Rea, Stefano, Stocchi, Roberta, Di Cerbo, Alessandro, Roila, Rossana, Budelli, Luca, Fortugno, Luca, D`Innocenzo, Antonio, Cambiotti, Fausto, Del Zoppo, Manlio, Capecci, Elvio, Angellotti, Antonio, Ferretti, Ezio, Loschi, Anna Rita
Publicado 2021