Potassium Lactate as a Strategy for Sodium Content Reduction without Compromising Salt-Associated Antimicrobial Activity in Salami

por Muchaamba, Francis, Stoffers, Helena, Blase, Ralf, von Ah, Ueli, Tasara, Taurai
Publicado 2021

Factors predicting meat and meat products consumption among middle-aged and elderly people: evidence from a consumer survey in Switzerland

por Schmid, Alexandra, Gille, Doreen, Piccinali, Patrizia, Bütikofer, Ueli, Chollet, Magali, Altintzoglou, Themistoklis, Honkanen, Pirjo, Walther, Barbara, Stoffers, Helena
Publicado 2017

Mass spectrometry data of in vitro and in vivo pig digestion of skim milk powder

por Egger, Lotti, Schlegel, Patrick, Baumann, Christian, Stoffers, Helena, Guggisberg, Dominik, Brügger, Cédric, Dürr, Desirée, Stoll, Peter, Vergères, Guy, Portmann, Reto
Publicado 2018

Postprandial Responses on Serum Metabolome to Milk and Yogurt Intake in Young and Older Men

por Kim, Jinyoung, Blaser, Carola, Portmann, Reto, Badertscher, René, Marmonier, Corinne, Blot, Adeline, David, Jérémie, Stoffers, Helena, von Ah, Ueli, Bütikofer, Ueli, Vergères, Guy, Dardevet, Dominique, Polakof, Sergio
Publicado 2022