Drivers and perceived constraints on Dutch dairy farms to engage in disease prevention

por Jorritsma, Ruurd, Swinkels, Jantijn, van Werven, Tine, Lahaye, Nadia, Martena, Merel, Stok, Marijn
Publicado 2023

Assessing self-regulation strategies: development and validation of the tempest self-regulation questionnaire for eating (TESQ-E) in adolescents

por De Vet, Emely, De Ridder, Denise, Stok, Marijn, Brunso, Karen, Baban, Adriana, Gaspar, Tania
Publicado 2014

The FLY-project: study protocol for mixed methods research to explore the complex social dynamics of sustainable food-related lifestyles in youth in practical education

por van Etten, Soraya, Jansen, Lonneke, Bal, Michèlle, Dermody, Brian J., Müller, Eggo, de Wit, John, Stok, Marijn
Publicado 2023

The effect of a portion size intervention on French fries consumption, plate waste, satiety and compensatory caloric intake: an on-campus restaurant experiment

por Vermote, Marie, Versele, Vickà, Stok, Marijn, Mullie, Patrick, D’Hondt, Eva, Deforche, Benedicte, Clarys, Peter, Deliens, Tom
Publicado 2018