Cocoa Shell as a Step Forward to Functional Chocolates—Bioactive Components in Chocolates with Different Composition

por Barišić, Veronika, Stokanović, Milica Cvijetić, Flanjak, Ivana, Doko, Kristina, Jozinović, Antun, Babić, Jurislav, Šubarić, Drago, Miličević, Borislav, Cindrić, Ines, Ačkar, Đurđica
Publicado 2020