A longitudinal study of the faecal microbiome and metabolome of periparturient mares

por Salem, Shebl E., Hough, Rachael, Probert, Chris, Maddox, Thomas W., Antczak, Philipp, Ketley, Julian M., Williams, Nicola J., Stoneham, Sarah J., Archer, Debra C.
Publicado 2019

Identifying key priorities for research to protect the consumer with food hypersensitivity: A UK Food Standards Agency Priority Setting Exercise

por Turner, Paul J., Andoh‐Kesson, Elizabeth, Baker, Sarah, Baracaia, Alexa, Barfield, Alisha, Barnett, Julie, Brunas, Karen, Chan, Chun‐Han, Cochrane, Stella, Cowan, Katherine, Feeney, Mary, Flanagan, Simon, Fox, Adam T., George, Leigh, Gowland, M. Hazel, Heeley, Christina, Kimber, Ian, Knibb, Rebecca, Langford, Kirsty, Mackie, Alan, McLachlan, Tim, Regent, Lynne, Ridd, Matthew, Roberts, Graham, Rogers, Adrian, Scadding, Guy, Stoneham, Sarah, Thomson, Darryl, Urwin, Heidi, Venter, Carina, Walker, Michael, Ward, Rachel, Yarham, Ross A. R., Young, Maggie, O’Brien, John
Publicado 2021