Dietary Guidelines for Americans, 2020–2025: Understanding the Scientific Process, Guidelines, and Key Recommendations

por Snetselaar, Linda G., de Jesus, Janet M., DeSilva, Dana M., Stoody, Eve E.
Publicado 2021

Measuring Diet Quality Across the Lifespan: Introducing the New Healthy Eating Index-Toddlers-2020 and Healthy Eating Index-2020

por Reedy, Jill, Lerman, Jennifer, Herrick, Kirsten, Shams-White, Marissa, Zimmer, Meghan, Mathieu, Kevin Meyers, Dodd, Kevin, Kahle, Lisa, Stoody, Eve, Pannucci, TusaRebecca
Publicado 2022

Frequency of Eating in the US Population: A Narrative Review of the 2020 Dietary Guidelines Advisory Committee Report

por Bailey, Regan L, Leidy, Heather J, Mattes, Richard D, Heymsfield, Steven B, Boushey, Carol J, Ahluwalia, Namanjeet, Cowan, Alexandra E, Pannucci, TusaRebecca, Moshfegh, Alanna J, Goldman, Joseph D, Rhodes, Donna G, Stoody, Eve E, de Jesus, Janet, Casavale, Kellie O
Publicado 2022

USDA Nutrition Evidence Systematic Review’s collaborative approach for conducting systematic reviews: Promoting diversity of expertise while managing potential conflicts of interes...

por Obbagy, Julie, Raghavan, Ramkripa, Cole, Natasha Chong, English, Laural K., Higgins, Molly, Spahn, Joanne M., Bahnfleth, Charlotte L., Callahan, Emily, Fultz, Amanda, Kim, Julia H., Kingshipp, Brittany J., Nevins, Julie E. H., Scinto-Madonich, Sara R., Webster, Allison, Stoody, Eve
Publicado 2023

Evaluation of Dietary Patterns and All-Cause Mortality: A Systematic Review

por English, Laural K., Ard, Jamy D., Bailey, Regan L., Bates, Marlana, Bazzano, Lydia A., Boushey, Carol J., Brown, Clarissa, Butera, Gisela, Callahan, Emily H., de Jesus, Janet, Mattes, Richard D., Mayer-Davis, Elizabeth J., Novotny, Rachel, Obbagy, Julie E., Rahavi, Elizabeth B., Sabate, Joan, Snetselaar, Linda G., Stoody, Eve E., Van Horn, Linda V., Venkatramanan, Sudha, Heymsfield, Steven B.
Publicado 2021