Determination of Mercury, Methylmercury and Selenium Concentrations in Elasmobranch Meat: Fish Consumption Safety

por Storelli, Arianna, Barone, Grazia, Garofalo, Rita, Busco, Antonio, Storelli, Maria Maddalena
Publicado 2022

Residual Levels of Mercury, Cadmium, Lead and Arsenic in Some Commercially Key Species from Italian Coasts (Adriatic Sea): Focus on Human Health

por Barone, Grazia, Storelli, Arianna, Garofalo, Rita, Mallamaci, Rosanna, Storelli, Maria Maddalena
Publicado 2022

PCBs and PCDD/Fs in Bluefin Tuna: Occurrence and Dietary Intake

por Barone, Grazia, Storelli, Arianna, Garofalo, Rita, Mallamaci, Rosanna, Quaglia, Nicoletta C., Storelli, Maria Maddalena
Publicado 2018

Estimated Dietary Intake of Trace Metals from Swordfish Consumption: A Human Health Problem

por Barone, Grazia, Dambrosio, Angela, Storelli, Arianna, Garofalo, Rita, Busco, Vito Pietro, Storelli, Maria Maddalena
Publicado 2018

Levels of Mercury, Methylmercury and Selenium in Fish: Insights into Children Food Safety

por Barone, Grazia, Storelli, Arianna, Meleleo, Daniela, Dambrosio, Angela, Garofalo, Rita, Busco, Antonio, Storelli, Maria Maddalena
Publicado 2021

Trace Metals in Pork Meat Products Marketed in Italy: Occurrence and Health Risk Characterization

por Barone, Grazia, Storelli, Arianna, Quaglia, Nicoletta C., Garofalo, Rita, Meleleo, Daniela, Busco, Antonio, Storelli, Maria Maddalena
Publicado 2020