Antimicrobial‐resistant bacterial infections from foods of animal origin: understanding and effectively communicating to consumers

por Ritter, G. Donald, Acuff, Gary R., Bergeron, Gilles, Bourassa, Megan W., Chapman, Benjamin J., Dickson, James S., Opengart, Kenneth, Salois, Matthew Jude, Singer, Randall S., Storrs, Carina
Publicado 2019

From farm management to bacteriophage therapy: strategies to reduce antibiotic use in animal agriculture

por Kahn, Laura H., Bergeron, Gilles, Bourassa, Megan W., De Vegt, Bert, Gill, Jason, Gomes, Filomena, Malouin, François, Opengart, Ken, Ritter, G. Donald, Singer, Randall S., Storrs, Carina, Topp, Edward
Publicado 2019

Complexities in understanding antimicrobial resistance across domesticated animal, human, and environmental systems

por Graham, David W., Bergeron, Gilles, Bourassa, Megan W., Dickson, James, Gomes, Filomena, Howe, Adina, Kahn, Laura H., Morley, Paul S., Scott, H. Morgan, Simjee, Shabbir, Singer, Randall S., Smith, Tara C., Storrs, Carina, Wittum, Thomas E.
Publicado 2019

Critically important antibiotics: criteria and approaches for measuring and reducing their use in food animal agriculture

por Scott, H. Morgan, Acuff, Gary, Bergeron, Gilles, Bourassa, Megan W., Gill, Jason, Graham, David W., Kahn, Laura H., Morley, Paul S., Salois, Matthew Jude, Simjee, Shabbir, Singer, Randall S., Smith, Tara C., Storrs, Carina, Wittum, Thomas E.
Publicado 2019