In Vitro Determination of the Allergenic Potential of Egg White in Processed Meat

por Hildebrandt, Sabine, Schütte, Larsen, Stoyanov, Stefan, Hammer, Günther, Steinhart, Hans, Paschke, Angelika
Publicado 2010

Specific effects of Ca(2+) ions and molecular structure of β-lactoglobulin interfacial layers that drive macroscopic foam stability

por Braunschweig, Björn, Schulze-Zachau, Felix, Nagel, Eva, Engelhardt, Kathrin, Stoyanov, Stefan, Gochev, Georgi, Khristov, Khr., Mileva, Elena, Exerowa, Dotchi, Miller, Reinhard, Peukert, Wolfgang
Publicado 2016