HS-SPME-MS-Enose Coupled with Chemometrics as an Analytical Decision Maker to Predict In-Cup Coffee Sensory Quality in Routine Controls: Possibilities and Limits

por Liberto, Erica, Bressanello, Davide, Strocchi, Giulia, Cordero, Chiara, Ruosi, Manuela Rosanna, Pellegrino, Gloria, Bicchi, Carlo, Sgorbini, Barbara
Publicado 2019

Potential Aroma Chemical Fingerprint of Oxidised Coffee Note by HS-SPME-GC-MS and Machine Learning

por Strocchi, Giulia, Bagnulo, Eloisa, Ruosi, Manuela R., Ravaioli, Giulia, Trapani, Francesca, Bicchi, Carlo, Pellegrino, Gloria, Liberto, Erica
Publicado 2022