Fatty Acid and Stable Carbon Isotope Composition of Slovenian Milk: Year, Season, and Regional Variability

por Potočnik, Doris, Strojnik, Lidija, Eftimov, Tome, Levart, Alenka, Ogrinc, Nives
Publicado 2020

Determining the Authenticity of Spirulina Dietary Supplements Based on Stable Isotope and Elemental Composition

por Rutar, Jasmina Masten, Strojnik, Lidija, Nečemer, Marijan, Bontempo, Luana, Ogrinc, Nives
Publicado 2023

Characterization of Botanical Origin of Italian Honey by Carbohydrate Composition and Volatile Organic Compounds (VOCs)

por Tedesco, Raffaello, Scalabrin, Elisa, Malagnini, Valeria, Strojnik, Lidija, Ogrinc, Nives, Capodaglio, Gabriele
Publicado 2022

From language models to large-scale food and biomedical knowledge graphs

por Cenikj, Gjorgjina, Strojnik, Lidija, Angelski, Risto, Ogrinc, Nives, Koroušić Seljak, Barbara, Eftimov, Tome
Publicado 2023

The Provenance of Slovenian Milk Using (87)Sr/(86)Sr Isotope Ratios

por Gregorčič, Staša Hamzić, Ogrinc, Nives, Frew, Russell, Nečemer, Marijan, Strojnik, Lidija, Zuliani, Tea
Publicado 2021

Reply to Horacek, M. The Need to Consider Geochemistry When Interpreting Sr-Isotopes. Comment on “Gregorčič et al. The Provenance of Slovenian Milk Using (87)Sr/(86)Sr Isotope Rati...

por Gregorčič, Staša Hamzić, Ogrinc, Nives, Frew, Russell, Nečemer, Marijan, Strojnik, Lidija, Zuliani, Tea
Publicado 2022

Fatty Acid Composition of Cosmetic Argan Oil: Provenience and Authenticity Criteria

por Miklavčič, Milena Bučar, Taous, Fouad, Valenčič, Vasilij, Elghali, Tibari, Podgornik, Maja, Strojnik, Lidija, Ogrinc, Nives
Publicado 2020

Differences in the Levels of the Selected Phytoestrogens and Stable Isotopes in Organic vs. Conventional Hops and Beer

por Golubović, Jelena B., Heath, Ester, Košir, Iztok Jože, Ogrinc, Nives, Potočnik, Doris, Strojnik, Lidija, Heath, David
Publicado 2021

Can We Discover Truffle’s True Identity?

por Hamzić Gregorčič, Staša, Strojnik, Lidija, Potočnik, Doris, Vogel-Mikuš, Katarina, Jagodic, Marta, Camin, Federica, Zuliani, Tea, Ogrinc, Nives
Publicado 2020

Construction of IsoVoc Database for the Authentication of Natural Flavours

por Strojnik, Lidija, Hladnik, Jože, Weber, Nika Cvelbar, Koron, Darinka, Stopar, Matej, Zlatić, Emil, Kokalj, Doris, Strojnik, Martin, Ogrinc, Nives
Publicado 2021