Analytical and Theoretical Studies of Antioxidant Properties of Chosen Anthocyanins; A Structure-Dependent Relationships

por Dudek, Anita, Spiegel, Maciej, Strugała-Danak, Paulina, Gabrielska, Janina
Publicado 2022

An analysis of interactions between three structurally diverse anthocyanidins, as well as their glucosides, and model biological membranes, albumin, and plasmid DNA

por Dudek, Anita, Strugała-Danak, Paulina, Kral, Teresa, Hof, Martin, Pruchnik, Hanna
Publicado 2023

Biological Activity of Extracts of Red and Yellow Fruits of Cornus mas L.—An In Vitro Evaluation of Antioxidant Activity, Inhibitory Activity against α-Glucosidase, Acetylcholinest...

por Dzydzan, Olha, Brodyak, Iryna, Strugała-Danak, Paulina, Strach, Angelika, Kucharska, Alicja Z., Gabrielska, Janina, Sybirna, Natalia
Publicado 2022

Interaction of 4′-methylflavonoids with biological membranes, liposomes, and human albumin

por Włoch, Aleksandra, Strugała-Danak, Paulina, Pruchnik, Hanna, Krawczyk-Łebek, Agnieszka, Szczecka, Karolina, Janeczko, Tomasz, Kostrzewa-Susłow, Edyta
Publicado 2021

Anti-Diabetic and Antioxidant Activities of Red Wine Concentrate Enriched with Polyphenol Compounds under Experimental Diabetes in Rats

por Sabadashka, Mariya, Hertsyk, Dariya, Strugała-Danak, Paulina, Dudek, Anita, Kanyuka, Olena, Kucharska, Alicja Z., Kaprelyants, Leonid, Sybirna, Nataliia
Publicado 2021