Comparative Assessment of Phytochemical Compounds and Antioxidant Properties of Kernel Oil from Eight Sour Cherry (Prunus cerasus L.) Cultivars

por Stryjecka, Małgorzata, Michalak, Monika, Cymerman, Jacek, Kiełtyka-Dadasiewicz, Anna
Publicado 2022

Assessment of Phenolic Acid Content and Antioxidant Properties of the Pulp of Five Pumpkin Species Cultivated in Southeastern Poland

por Stryjecka, Małgorzata, Krochmal-Marczak, Barbara, Cebulak, Tomasz, Kiełtyka-Dadasiewicz, Anna
Publicado 2023

Relationships between the Content of Phenolic Compounds and the Antioxidant Activity of Polish Honey Varieties as a Tool for Botanical Discrimination

por Kędzierska-Matysek, Monika, Stryjecka, Małgorzata, Teter, Anna, Skałecki, Piotr, Domaradzki, Piotr, Florek, Mariusz
Publicado 2021

Impact of Metal Nanoparticles on the Phytochemical and Antioxidative Properties of Rapeseed Oil

por Kachel, Magdalena, Stryjecka, Małgorzata, Ślusarczyk, Lidia, Matwijczuk, Arkadiusz, Budziak-Wieczorek, Iwona, Gładyszewski, Grzegorz
Publicado 2023

Phenolic Acid Content and Antioxidant Properties of Edible Potato (Solanum tuberosum L.) with Various Tuber Flesh Colours

por Cebulak, Tomasz, Krochmal-Marczak, Barbara, Stryjecka, Małgorzata, Krzysztofik, Barbara, Sawicka, Barbara, Danilčenko, Honorata, Jarienè, Elvyra
Publicado 2022

Antioxidant Properties and Proximate Composition of Different Tissues of European Beaver

por Florek, Mariusz, Domaradzki, Piotr, Skałecki, Piotr, Stryjecka, Małgorzata, Tajchman, Katarzyna, Kaliniak-Dziura, Agnieszka, Teter, Anna, Kędzierska-Matysek, Monika
Publicado 2022