Microcalorimetric study of the growth of Streptococcus thermophilus in renneted milk

por Stulova, Irina, Kabanova, Natalja, Kriščiunaite, Tiina, Adamberg, Kaarel, Laht, Tiiu-Maie, Vilu, Raivo
Publicado 2015

Ripening of Hard Cheese Produced from Milk Concentrated by Reverse Osmosis

por Taivosalo, Anastassia, Kriščiunaite, Tiina, Stulova, Irina, Part, Natalja, Rosend, Julia, Sõrmus, Aavo, Vilu, Raivo
Publicado 2019

Front-Face Fluorimeter for the Determination of Cutting Time of Cheese Curd

por Lazouskaya, Maryna, Stulova, Irina, Sõrmus, Aavo, Scheler, Ott, Tiisma, Kalle, Vinter, Toomas, Loov, Roman, Tamm, Martti
Publicado 2021

Starter culture growth dynamics and sensory properties of fermented oat drink

por Kütt, Mary-Liis, Orgusaar, Kaisa, Stulova, Irina, Priidik, Reimo, Pismennõi, Dmitri, Vaikma, Helen, Kallastu, Aili, Zhogoleva, Aleksandra, Morell, Indrek, Kriščiunaite, Tiina
Publicado 2023