Rose Hips, a Valuable Source of Antioxidants to Improve Gingerbread Characteristics

por Ghendov-Mosanu, Aliona, Cristea, Elena, Patras, Antoanela, Sturza, Rodica, Niculaua, Marius
Publicado 2020

Assessment of Quality Indices and Their Influence on the Texture Profile in the Dry-Aging Process of Beef

por Bulgaru, Viorica, Popescu, Liliana, Netreba, Natalia, Ghendov-Mosanu, Aliona, Sturza, Rodica
Publicado 2022

Ultrasound- and Microwave-Assisted Extraction of Pectin from Apple Pomace and Its Effect on the Quality of Fruit Bars

por Gurev, Angela, Cesko, Tatiana, Dragancea, Veronica, Ghendov-Mosanu, Aliona, Pintea, Adela, Sturza, Rodica
Publicado 2023

Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of Yogurt

por Popescu, Liliana, Ceșco, Tatiana, Gurev, Angela, Ghendov-Mosanu, Aliona, Sturza, Rodica, Tarna, Ruslan
Publicado 2022

Major and Trace Elements in Moldavian Orchard Soil and Fruits: Assessment of Anthropogenic Contamination

por Zinicovscaia, Inga, Sturza, Rodica, Duliu, Octavian, Grozdov, Dmitrii, Gundorina, Svetlana, Ghendov-Mosanu, Aliona, Duca, Gheorghe
Publicado 2020

The Influence of Temperature, Storage Conditions, pH, and Ionic Strength on the Antioxidant Activity and Color Parameters of Rowan Berry Extracts

por Cristea, Elena, Ghendov-Mosanu, Aliona, Patras, Antoanela, Socaciu, Carmen, Pintea, Adela, Tudor, Cristina, Sturza, Rodica
Publicado 2021

Efficient Extraction of Total Polyphenols from Apple and Investigation of Its SPF Properties

por Opriş, Ocsana, Lung, Ildiko, Soran, Maria-Loredana, Stegarescu, Adina, Cesco, Tatiana, Ghendov-Mosanu, Aliona, Podea, Paula, Sturza, Rodica
Publicado 2022

Effect of Microencapsulated Basil Extract on Cream Cheese Quality and Stability

por Popescu, Liliana, Cojocari, Daniela, Lung, Ildiko, Kacso, Irina, Ciorîţă, Alexandra, Ghendov-Mosanu, Aliona, Balan, Greta, Pintea, Adela, Sturza, Rodica
Publicado 2023

Potential Application of Hippophae Rhamnoides in Wheat Bread Production

por Ghendov-Mosanu, Aliona, Cristea, Elena, Patras, Antoanela, Sturza, Rodica, Padureanu, Silvica, Deseatnicova, Olga, Turculet, Nadejda, Boestean, Olga, Niculaua, Marius
Publicado 2020

Chemometric Optimization of Biologically Active Compounds Extraction from Grape Marc: Composition and Antimicrobial Activity

por Ghendov-Mosanu, Aliona, Cojocari, Daniela, Balan, Greta, Patras, Antoanela, Lung, Ildiko, Soran, Maria-Loredana, Opriş, Ocsana, Cristea, Elena, Sturza, Rodica
Publicado 2022

Retention of Phthalates in Wine Using Nanomaterials as Chemically Modified Clays with H(20), H(30), H(40) Boltron Dendrimers

por Hortolomeu, Andreea, Mirila, Diana-Carmen, Georgescu, Ana-Maria, Rosu, Ana-Maria, Scutaru, Yuri, Nedeff, Florin-Marian, Sturza, Rodica, Nistor, Ileana Denisa
Publicado 2023

Antimicrobial Effects of Basil, Summer Savory and Tarragon Lyophilized Extracts in Cold Storage Sausages

por Macari, Artur, Sturza, Rodica, Lung, Ildiko, Soran, Maria-Loredana, Opriş, Ocsana, Balan, Greta, Ghendov-Mosanu, Aliona, Vodnar, Dan Cristian, Cojocari, Daniela
Publicado 2021

Stabilization of Sunflower Oil with Biologically Active Compounds from Berries

por Ghendov-Mosanu, Aliona, Popovici, Violina, Constantinescu (Pop), Cristina Gabriela, Deseatnicova, Olga, Siminiuc, Rodica, Subotin, Iurie, Druta, Raisa, Pintea, Adela, Socaciu, Carmen, Sturza, Rodica
Publicado 2023

The Effect of Aromatic Plant Extracts Encapsulated in Alginate on the Bioactivity, Textural Characteristics and Shelf Life of Yogurt

por Popescu, Liliana, Cojocari, Daniela, Ghendov-Mosanu, Aliona, Lung, Ildiko, Soran, Maria-Loredana, Opriş, Ocsana, Kacso, Irina, Ciorîţă, Alexandra, Balan, Greta, Pintea, Adela, Sturza, Rodica
Publicado 2023

Saponification Value of Fats and Oils as Determined from (1)H-NMR Data: The Case of Dairy Fats

por Ivanova, Mihaela, Hanganu, Anamaria, Dumitriu, Raluca, Tociu, Mihaela, Ivanov, Galin, Stavarache, Cristina, Popescu, Liliana, Ghendov-Mosanu, Aliona, Sturza, Rodica, Deleanu, Calin, Chira, Nicoleta-Aurelia
Publicado 2022

Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies

por Ghendov-Mosanu, Aliona, Netreba, Natalia, Balan, Greta, Cojocari, Daniela, Boestean, Olga, Bulgaru, Viorica, Gurev, Angela, Popescu, Liliana, Deseatnicova, Olga, Resitca, Vladislav, Socaciu, Carmen, Pintea, Adela, Sanikidze, Tamar, Sturza, Rodica
Publicado 2023