Complex Modification Orders Alleviate the Gelling Weakening Behavior of High Microbial Transglutaminase (MTGase)-Catalyzed Fish Gelatin: Gelling and Structural Analysis

por Su, Kaiyuan, Sun, Wanyi, Li, Zhang, Huang, Tao, Lou, Qiaoming, Zhan, Shengnan
Publicado 2023

Ultrasonic-Assisted Glycosylation with Glucose on the Functional and Structural Properties of Fish Gelatin

por Guo, Wenwen, Ding, Keying, Su, Kaiyuan, Sun, Wanyi, Zhan, Shengnan, Lou, Qiaoming, Huang, Tao
Publicado 2023

Genetic Reconstruction and Forensic Analysis of Chinese Shandong and Yunnan Han Populations by Co-Analyzing Y Chromosomal STRs and SNPs

por Yin, Caiyong, Su, Kaiyuan, He, Ziwei, Zhai, Dian, Guo, Kejian, Chen, Xueyun, Jin, Li, Li, Shilin
Publicado 2020