Evaluation of Volatile Profile and In Vitro Antioxidant Activity of Fermented Green Tea Infusion With Pleurotus sajor-caju (Oyster Mushroom)

por Su, Wei-Ying, Gao, Shu-Yi, Zhan, Si-Jia, Wu, Qi, Chen, Gui-Mei, Han, Jin-Zhi, Lv, Xu-Cong, Rao, Ping-Fan, Ni, Li
Publicado 2022