The Role of Probiotics in Alleviating Postweaning Diarrhea in Piglets From the Perspective of Intestinal Barriers

por Su, Weifa, Gong, Tao, Jiang, Zipeng, Lu, Zeqing, Wang, Yizhen
Publicado 2022

Bacillus subtilis and Enterococcus faecium co‐fermented feed regulates lactating sow's performance, immune status and gut microbiota

por Wang, Cheng, Wei, Siyu, Xu, Bocheng, Hao, Lihong, Su, Weifa, Jin, Mingliang, Wang, Yizhen
Publicado 2020

Solid-state fermentation of distilled dried grain with solubles with probiotics for degrading lignocellulose and upgrading nutrient utilization

por Wang, Cheng, Su, Weifa, Zhang, Yu, Hao, Lihong, Wang, Fengqin, Lu, Zeqing, Zhao, Jian, Liu, Xuelian, Wang, Yizhen
Publicado 2018

Protective Effects of Bacillus amyloliquefaciens 40 Against Clostridium perfringens Infection in Mice

por Jiang, Zipeng, Li, Wentao, Su, Weifa, Wen, Chaoyue, Gong, Tao, Zhang, Yu, Wang, Yizhen, Jin, Mingliang, Lu, Zeqing
Publicado 2021

Co-fermented defatted rice bran alters gut microbiota and improves growth performance, antioxidant capacity, immune status and intestinal permeability of finishing pigs

por Su, Weifa, Jiang, Zipeng, Wang, Cheng, Zhang, Yu, Gong, Tao, Wang, Fengqin, Jin, Mingliang, Wang, Yizhen, Lu, Zeqing
Publicado 2022

Bifidobacterium longum, Lactobacillus plantarum and Pediococcus acidilactici Reversed ETEC-Inducing Intestinal Inflammation in Mice

por Li, Wentao, Kai, Lixia, Jiang, Zipeng, He, Huan, Yang, Mingzhi, Su, Weifa, Wang, Yizhen, Jin, Mingliang, Lu, Zeqing
Publicado 2022

Co-fermented yellow wine lees by Bacillus subtilis and Enterococcus faecium regulates growth performance and gut microbiota in finishing pigs

por Zhang, Yu, Wang, Cheng, Su, Weifa, Jiang, Zipeng, He, Huan, Gong, Tao, Kai, Lixia, Xu, Huangen, Wang, Yizhen, Lu, Zeqing
Publicado 2022

Dynamics of the Physicochemical Characteristics, Microbiota, and Metabolic Functions of Soybean Meal and Corn Mixed Substrates during Two-Stage Solid-State Fermentation

por Wang, Cheng, Shi, Changyou, Su, Weifa, Jin, Mingliang, Xu, Bocheng, Hao, Lihong, Zhang, Yu, Lu, Zeqing, Wang, Fengqin, Wang, Yizhen, Du, Huahua
Publicado 2020

Variations of Soybean Meal and Corn Mixed Substrates in Physicochemical Characteristics and Microbiota During Two-Stage Solid-State Fermentation

por Su, Weifa, Jiang, Zipeng, Hao, Lihong, Li, Wentao, Gong, Tao, Zhang, Yu, Du, Shuai, Wang, Cheng, Lu, Zeqing, Jin, Mingliang, Wang, Yizhen
Publicado 2021

Effect of Porcine Clostridium perfringens on Intestinal Barrier, Immunity, and Quantitative Analysis of Intestinal Bacterial Communities in Mice

por Jiang, Zipeng, Su, Weifa, Wen, Chaoyue, Li, Wentao, Zhang, Yu, Gong, Tao, Du, Shuai, Wang, Xinxia, Lu, Zeqing, Jin, Mingliang, Wang, Yizhen
Publicado 2022

Screening of Bacteria Inhibiting Clostridium perfringens and Assessment of Their Beneficial Effects In Vitro and In Vivo with Whole Genome Sequencing Analysis

por Jiang, Zipeng, Su, Weifa, Yang, Mingzhi, Li, Wentao, Gong, Tao, Zhang, Yu, Wen, Chaoyue, Wang, Xinxia, Wang, Yizhen, Jin, Mingliang, Lu, Zeqing
Publicado 2022

Bacillus amyloliquefaciens 40 regulates piglet performance, antioxidant capacity, immune status and gut microbiota

por Jiang, Zipeng, Su, Weifa, Li, Wentao, Wen, Chaoyue, Du, Shuai, He, Huan, Zhang, Yu, Gong, Tao, Wang, Xinxia, Wang, Yizhen, Jin, Mingliang, Lu, Zeqing
Publicado 2022