Malting quality of seven genotypes of barley grown in Nepal

por Ojha, Pravin, Gautam, Nagina, Subedi, Ujjwol, Dhami, Narayan B.
Publicado 2020

The Vegetable ‘Kale’ Protects against Dextran-Sulfate-Sodium-Induced Acute Inflammation through Moderating the Ratio of Proinflammatory and Anti-Inflammatory LPS-Producing Bacteria...

por Raychaudhuri, Samnhita, Shahinozzaman, Md, Subedi, Ujjwol, Fan, Si, Ogedengbe, Opeyemi, Obanda, Diana N.
Publicado 2023

Resistance to Diet Induced Visceral Fat Accumulation in C57BL/6NTac Mice Is Associated with an Enriched Lactococcus in the Gut Microbiota and the Phenotype of Immune B Cells in Int...

por Raychaudhuri, Samnhita, Shahinozzaman, Md, Fan, Si, Ogedengbe, Opeyemi, Subedi, Ujjwol, Obanda, Diana N.
Publicado 2023

Malting and fermentation effects on antinutritional components and functional characteristics of sorghum flour

por Ojha, Pravin, Adhikari, Roshan, Karki, Roman, Mishra, Achyut, Subedi, Ujjwol, Karki, Tika Bahadur
Publicado 2017