Industrial Trans Fatty Acid and Serum Cholesterol: The Allowable Dietary Level

por Takeuchi, Hiroyuki, Sugano, Michihiro
Publicado 2017

Nutritional Viewpoints on Eggs and Cholesterol

por Sugano, Michihiro, Matsuoka, Ryosuke
Publicado 2021

Health Functions of Egg Protein

por Matsuoka, Ryosuke, Sugano, Michihiro
Publicado 2022

Antihypertensive Effect of Dietary β-Conglycinin in the Spontaneously Hypertensive Rat (SHR)

por Kawabeta, Koji, Yuasa, Masahiro, Sugano, Michihiro, Koba, Kazunori
Publicado 2022

Comparing effects of soybean oil- and palm olein-based mayonnaise consumption on the plasma lipid and lipoprotein profiles in human subjects: a double-blind randomized controlled t...

por Karupaiah, Tilakavati, Chuah, Khun-Aik, Chinna, Karuthan, Matsuoka, Ryosuke, Masuda, Yasunobu, Sundram, Kalyana, Sugano, Michihiro
Publicado 2016

Effects of egg yolk choline intake on cognitive functions and plasma choline levels in healthy middle-aged and older Japanese: a randomized double-blinded placebo-controlled parall...

por Yamashita, Soyogu, Kawada, Naoki, Wang, Wei, Susaki, Kenta, Takeda, Yumi, Kimura, Mamoru, Iwama, Yoshitaka, Miura, Yutaka, Sugano, Michihiro, Matsuoka, Ryosuke
Publicado 2023