What happened among Japanese children from school closure due to COVID-19 after school re-opening? Changes in sleep habits and dietary intake

por Sugimoto, Minami, Murakami, Kentaro, Sasaki, Satoshi
Publicado 2023

The nutritional profile of commercial complementary foods in Japan: comparison between low- and high-price products

por Sugimoto, Minami, Yuan, Xiaoyi, Uechi, Ken, Sasaki, Satoshi
Publicado 2023

The Association between Meditation Practice and Job Performance: A Cross-Sectional Study

por Shiba, Koichiro, Nishimoto, Masahiro, Sugimoto, Minami, Ishikawa, Yoshiki
Publicado 2015

Correction: The Association between Meditation Practice and Job Performance: A Cross-Sectional Study

por Shiba, Koichiro, Nishimoto, Masahiro, Sugimoto, Minami, Ishikawa, Yoshiki
Publicado 2015

Diet-related greenhouse gas emissions and major food contributors among Japanese adults: comparison of different calculation methods

por Sugimoto, Minami, Murakami, Kentaro, Asakura, Keiko, Masayasu, Shizuko, Sasaki, Satoshi
Publicado 2021

Association between diet-related greenhouse gas emissions and nutrient intake adequacy among Japanese adults

por Sugimoto, Minami, Murakami, Kentaro, Fujiwara, Aya, Asakura, Keiko, Masayasu, Shizuko, Sasaki, Satoshi
Publicado 2020

Food Combinations in Relation to the Quality of Overall Diet and Individual Meals in Japanese Adults: A Nationwide Study

por Murakami, Kentaro, Livingstone, M. Barbara E., Shinozaki, Nana, Sugimoto, Minami, Fujiwara, Aya, Masayasu, Shizuko, Sasaki, Satoshi
Publicado 2020

Estimation of Starch and Sugar Intake in a Japanese Population Based on a Newly Developed Food Composition Database

por Fujiwara, Aya, Murakami, Kentaro, Asakura, Keiko, Uechi, Ken, Sugimoto, Minami, Wang, Han-Chieh, Masayasu, Shizuko, Sasaki, Satoshi
Publicado 2018

Association of Free Sugar Intake Estimated Using a Newly-Developed Food Composition Database With Lifestyles and Parental Characteristics Among Japanese Children Aged 3–6 Years: DO...

por Fujiwara, Aya, Murakami, Kentaro, Asakura, Keiko, Uechi, Ken, Sugimoto, Minami, Wang, Han-Chieh, Masayasu, Shizuko, Sasaki, Satoshi
Publicado 2019

Composition of salivary microbiota in elderly subjects

por Ogawa, Taiji, Hirose, Yujiro, Honda-Ogawa, Mariko, Sugimoto, Minami, Sasaki, Satoshi, Kibi, Masahito, Kawabata, Shigetada, Ikebe, Kazunori, Maeda, Yoshinobu
Publicado 2018

Adequacy of Usual Intake of Japanese Children Aged 3–5 Years: A Nationwide Study

por Murakami, Kentaro, Okubo, Hitomi, Livingstone, M. Barbara E., Fujiwara, Aya, Asakura, Keiko, Uechi, Ken, Sugimoto, Minami, Wang, Han-Chieh, Masayasu, Shizuko, Sasaki, Satoshi
Publicado 2018

Exploring culturally acceptable, nutritious, affordable and low climatic impact diet for Japanese diets: proof of concept of applying a new modelling approach using data envelopmen...

por Sugimoto, Minami, Temme, Elisabeth H. M., Biesbroek, Sander, Kanellopoulos, Argyris, Okubo, Hitomi, Fujiwara, Aya, Asakura, Keiko, Masayasu, Shizuko, Sasaki, Satoshi, van’t Veer, Pieter
Publicado 2022

Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants: A Risk-Benefit Study

por Vellinga, Reina Elisabeth, Sam, Matthijs, Verhagen, Hans, Jakobsen, Lea Sletting, Ravn-Haren, Gitte, Sugimoto, Minami, Torres, Duarte, Katagiri, Ryoko, Thu, Beate Julie, Granby, Kit, Hoekstra, Jeljer, Temme, Elisabeth Helena Maria
Publicado 2022

A novel aqueous extract from rice fermented with Aspergillus oryzae and Saccharomyces cerevisiae possesses an anti-influenza A virus activity

por Shoji, Masaki, Sugimoto, Minami, Matsuno, Kosuke, Fujita, Yoko, Mii, Tomohiro, Ayaki, Satomi, Takeuchi, Misa, Yamaji, Saki, Tanaka, Narue, Takahashi, Etsuhisa, Noda, Takeshi, Kido, Hiroshi, Tokuyama, Takaaki, Tokuyama, Takahito, Tokuyama, Takashi, Kuzuhara, Takashi
Publicado 2021