Nutritional quality and in vitro digestibility of fermented rice bran based on different types and doses of inoculants

af Dilaga, Syamsul Hidayat, Putra, Ryan Aryadin, Pratama, Anggriawan Naidilah Tetra, Yanuarianto, Oscar, Amin, Muhamad, Suhubdy, Suhubdy
Udgivet 2022