Effects of Dipping Chicken Breast Meat Inoculated with Listeria monocytogenes in Lyophilized Scallion, Garlic, and Kiwi Extracts on Its Physicochemical Quality

por Kim, Hye-Jin, Sujiwo, Joko, Kim, Hee-Jin, Jang, Aera
Publicado 2019

Physicochemical and Functional Characterization of Blue-Shelled Eggs in Korea

por Sujiwo, Joko, Kim, Dongwook, Yoon, Ji-Yeol, Kim, Hanna, Kim, Jung-Soo, Lee, Sung-Ki, Jang, Aera
Publicado 2017